All of Cericola’s products are air chilled, a process that ensures our naturally grain-fed organic chicken, animal by-product-free chicken, and antibiotic-free chicken maintain their natural characteristics. Unlike water-chilled methods, air chilling avoids adding excess water weight, preserving the flavor and texture of the meat.

Air chilling involves circulating cold air around the chicken carcasses after slaughter, reducing moisture retention. Water chilling, on the other hand, submerges the chicken in cold water, which can increase weight by up to 8-12% due to absorbed water. This can dilute flavor and lead to a less firm texture.

Benefits of air-chilled chicken include:

• Enhanced natural flavor
• Reduced risk of bacterial growth from excess moisture
• Better cooking results with less splatter

Learn more about our chicken products on our Products page.